Traditional Japanese Cuisine, Sekihan or Sticky Rice Steamed with Red Beans, Served on Special Occasions
Traditional Japanese Cuisine, Sekihan Onigiri or Sticky Rice Steamed with Red Beans on Wooden Sushi Plate, Served on Special Occasions
Japanese Cuisine, Illustration of White Steamed Rice with Red Beans in Donburi Bowl Isolated on A White Background
Traditional Japanese Cuisine, Sekihan or Sticky Rice Steamed with Red Beans in Donburi or Japanese Bowl, Served on Special Occasions
Japanese Traditional Dessert, Monaka Made of Azuki Bean Jam Filling Sandwiched Between Two Crisp Wafers Be Shaped Like Cherry Blossoms
Japanese Traditional Dessert, Kusa Mochi or Yomogi Mochi Made From Mochi and Leaves of Japanese Mugwort or Hahagohusa Filled with Red Bean paste
Japanese Traditional Dessert, YOKAN or Sweet Jelly Made of Red Bean Paste, Agar and Sugar Isolated on White Background
Japanese Traditional Dessert, Mochi or Japanese Rice Cake Made of Glutinous Rice Filled with Red Bean Paste
Japanese Traditional Dessert, Pile of Mochi or Japanese Rice Cake Made of Glutinous Rice Filled with Red Bean Paste
Japanese Traditional Sweets for Spring, Sakuramochi or Rice Cake Filled with Red Bean Paste Wrapped in Preserved Cherry Leaf
Japanese Traditional Dessert, Monaka Made of Azuki Bean Jam Filling Sandwiched Between Two Crisp Wafers Be Shaped Like Cherry Blossoms
Japanese Traditional Dessert, Mizuyoukan or Sweet Jelly Made of Red Bean Paste, Agar and Sugar Wrapped with Cherry Leaf
Japanese Traditional Dessert, Imagawayaki Made of Azuki Bean Jam Filling Sandwiched Between Two Crisp Wafers often Found at Japanese Festivals
Japanese Traditional Dessert, Collection of Mizuyoukan or Sweet Jelly Made of Red Bean Paste, Agar and Sugar
Golden fish-shaped taiyaki pastries with detailed texture, cross-section reveals sweet red bean filling