Try Shutterstock and Get 10 Free Images
Emulsification of Fats. Lipids digestion. Emulsification is the process by which large fat globules are broken into lipid droplets. Vector illustration
Human Liver, vintage engraved illustration. Trousset encyclopedia (1886 - 1891).
Triacylglycerol (triglyceride) is the primary form of dietary lipid. General structure of a triacylglycerol (TAG) molecule.
Triacylglycerol (triglyceride) is the primary form of dietary lipid. General structure of a triacylglycerol (TAG) molecule.
Riacylglycerol (triglyceride) is the primary form of dietary lipid. General structure of a triacylglycerol (TAG) molecule.
Chemical precipitation. Laboratory test tubes with Solution, Suspension, Precipitate and Supernate. Vector illustration
Diagram showing phospholipid structures - Liposome, micelle, monolayer and bilayer - non polar tails and polar heads. Blue scientific vector illustration.
Lipids digestion. Lipolysis. Enzymes lipase that catalyzes the hydrolysis of fats. vector flat illustration
A Scientist looks at the colour of a chemical sample
Emulsion, a mixture of two immiscible liquids in beakers, Emulsion oil in water, Immiscible liquids
Emulsion oil in water, Immiscible liquids vector illustration
Triacylglycerol (triglyceride) is the primary form of dietary lipid. General structure of a triacylglycerol (TAG) molecule.